Current Issue : October-December Volume : 2021 Issue Number : 4 Articles : 5 Articles
Although clear evidence for benefits in crop production is partly missing, several natural compounds and microorganisms have been introduced to the market as biostimulants. They are supposed to enhance nutrient efficiency and availability in the rhizosphere, reduce abiotic stress, and improve crop quality parameters. Biostimulants often derive from natural compounds, such as microorganisms, algae, and plant extracts. In this study, the commercial plant extract-based biostimulant ComCat® was tested in two field experiments with maize in the communities of Banikoara and Matéri in Northern Benin and six pot experiments (four with maize and two with winter barley) at the University of Hohenheim in Germany. Maize was grown under nutrient deficiency, drought, and weed competition, and winter barley was stressed by the herbicide Luximo (cinmethylin). Com- Cat® was applied at half, full, and double the recommended field rate (50, 100, and 200 g ha−1) on the stressed and unstressed control plants as leaf or seed treatment. The experiments were conducted in randomized complete block designs with four replications. The above-ground biomass and yield data of one experiment in Benin were collected. The biostimulant did not promote maize and winter barley biomass production of the unstressed plants. When exposed to stress, ComCat@ resulted only in one out of eight experiments in higher barley biomass compared to the stressed treatment without ComCat® application. There was a reduced phytotoxic effect of cinmethylin after seed treatment with ComCat®. Crop response to ComCat® was independent of the application rate. Basic and applied studies are needed to investigate the response of crops to biostimulants and their mechanisms of action in the plants before they should be used in practical farming....
Runoff is an important component of the water balance of agricultural fields. Accurate measurement or estimation of agricultural runoff is important due to its potential impact on water quantity and quality. Since runoff from agricultural fields is sporadic and is often associated with irrigation and/or intense rainfall events, manually measuring runoff and collecting water samples for water quality analysis during runoff events is inconvenient and impractical. In the fall of 2017, a field site was selected at the Clemson University Edisto Research and Education Center with the objective of developing, constructing, and testing an Internet of things (IoT) flume system to automatically measure runoff and collect water samples. In 2018, an automatic IoT system was developed and installed consisting of six stainless steel H-flumes (22.9-cm), which measured runoff from six adjacent research plots under two different cultural regimes (cover crop and no cover crop). An electronic eTape sensor was installed in the flume and used to measure the water level or the flume’s head. Open-source electronic (Arduino) devices and a cloud-based platform were then used to create a wireless sensor network and IoT system to automatically record the amount of runoff (hydrograph) coming from each section, collect water samples and transmit the data to a Cloud server (Thingspeak.com) where the data can be viewed remotely in real-time. The IoT flume system has been operating successfully and reliably for more than two years....
The recent availability of soybean cultivars with resistance to dicamba herbicide has increased the risk of injury in susceptible cultivars, mainly as a result of particle drift. To predict and identify the damage caused by this herbicide requires great accuracy. The objective of this work was to evaluate the injury caused by the simulated drift of dicamba on soybean (nonresistant to dicamba) plants assessed visually and using the Triangular Greenness Index (TGI) from images obtained from Remotely Piloted Aircraft (RPA). The study was conducted in a randomized complete block design with four replications during the 2019/2020 growing season, and the treatments consisted of the application of six doses of dicamba (0, 0.28, 0.56, 5.6, 28, and 112 g acid equivalent dicamba ha−1) on soybean plants at the third node growth stage. For the evaluation of treatments using the TGI technique, spectral data acquired through a Red Green Blue (RGB) sensor attached to an RPA was used. The variables studied were the visual estimation of injury, TGI response at 7 and 21 days after application, plant height, and crop yield. The exposure to the herbicide caused a reduction in plant height and crop yield. Vegetation indices, such as TGI, have the potential to be used in the evaluation of injury caused by dicamba, and may be used to cover large areas in a less subjective way than visual assessments....
In recent years, the use of cover crops is becoming a popular technology among growers in many regions of the United States, which is expected to deliver various benefits such as improving soil health, increasing soil organic matter, controlling weeds, and helping conserve soil water and nutrients. Although expecting these benefits seems reasonable, it is challenging to know how much of these benefits to expect under specific situations. The potential effect of cover crops on soil water conservation is especially significant because of the documented impact of soil water on crop yield, especially for dryland cropping systems. Some researchers have found that planting a cover crop tended to increase soil water, while others have reported the opposite effect. Information on the impact of cover crops on soil water in cotton (Gossypium hirsutum L.) production systems in South Carolina is currently lacking. Therefore, the objective of this study was to quantify the effect of cover crops on soil water and cotton yield. A field experiment was conducted in South Carolina during winter, spring, and summer of 2015, with three cover crop treatments. The treatments included: 1) rye (Secale cereale L.), planted alone; 2) a mix of six cover crop species; and 3) a control treatment with no-cover. The cover crop was established in the winter, terminated in the spring, and cotton was grown during the summer. Soil water was measured at different depths using capacitance probes and a neutron probe. Our results showed no significant differences in soil water and cotton yield among the cover crop treatments. These results suggest that under the humid conditions of this study, any short-term effect of the cover crop on soil water was masked by timely rain....
An on-farm study was conducted among smallholder mango farmers in Embu County of Kenya to demonstrate the effectiveness of simple harvest and postharvest handling practices to attain cold chain and extend mango shelf life. 'e recommended cold chain practices were compared with common farmers' practices. 'Apple', 'Ngowe', 'Kent', and 'Tommy Atkins' harvested at the mature green stage were used in the study. To demonstrate proper cold chain, fruits were harvested before 8 am, transported in crates lined with dampened newspapers, precooled in an evaporative charcoal cooler, and then transferred to a Coolbot™ cold room (10 ± 2°C). To demonstrate common farmers’ practices, fruits were harvested at noon, transported in open crates, and stored at ambient room conditions (25 ± 7°C, 55 ± 15%RH). 'e air and fruit pulp temperatures were monitored regularly using HUATO® data loggers. During the storage period, a random sample of 3 fruits (per variety) per treatment was taken after every 3 days to evaluate ripening related changes including physiological weight loss, colour, firmness, and total soluble solids. Proper cold chain practices resulted in low fruit pulp temperature (average 11°C) compared to 25°C for fruits handled using common practices by farmers leading to faster ripening as evidenced by lower peel/pulp colour and firmness, higher physiological weight loss, and higher total soluble solids. For example, flesh firmness of fruits under poor cold chain practices decreased from initial 36.6 N, 45.9 N, 66.5 N, and 46.8N to 3.1 N, 2.4 N, 3.2 N, and 3.1N for ‘Apple’, ‘Ngowe’, ‘Kent’, and ‘Tommy Atkins’ varieties, respectively, at the end of storage while that of fruits under proper cold chain practices reduced to 2.3 N, 1.5 N, 3.9 N, and 2.9 N, respectively, for the four varieties at the end of storage. Overall, proper cold chain management extended mango shelf life by 18 days. Application of simple harvest and handling practices coupled with simple storage technologies can attain and maintain the cold chain required to preserve quality and extend shelf life. 'is could increase the marketing and storage periods for later selling and processing, respectively, of mango fruits....
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